TRIOFORCE

5B+5Zn

It is a liquid plant food containing high amounts of zinc and boron nutrients in a balanced manner. It supports the development of flowers, roots and buds in pre-flowering applications in plants. It encourages the formation of the next shoot and bud in post-harvest applications in fruit growing.

Zinc acts as a catalyst in the synthesis of the amino acid tryptophan and thus promotes growth as a natural auxin. It is an activator in the synthesis of many enzymes in plants. It increases the number of shoots and fruit set in fruit trees. It prevents deformities in the fruit and increases the market value of the product. It prevents rosette formation seen at the shoot tips. It increases tillering and stemming activities in grains.

Boron has a positive effect on the formation of hormones that affect plant growth, root development, bud and flower formation. It ensures that the fruit branches are strong and minimizes the number of fruits falling from the branch.

 

 

PLANT

APPLICATION TIME

FROM LEAF gram/decare (with 100 liters of water)

kg/decare WITH DRIPIRRIGATION (with 1 ton of water)

Tomato-Pepper-Eggplant-Cucumber

After planting seedlings - before flowering, from fruit set to harvest

200-300

2

Watermelon-Melon-Pumpkin

After planting seedlings - before flowering, from fruit set to harvest

200-300

2

Strawberry

After planting seedlings

150-200

2

Vineyard-Kiwi

During the awakening period of the eyes, during fruit setting

200-300

2

Banana

birth time

150-200

2

Citrus

Before flowering, after 80% flower drop, green disruption after harvest

200-250

2

Cherry-Sour Cherry-Peach-Apricot-Plum

After the buds swell, before flowering, after harvest (before leaf fall)

200-300

2-2.5

Apple-Pear-Quince

After the buds swell, before flowering, after harvest (before leaf fall)

200-300

2-2.5

Olive

Before flowering, After harvest

200-300

2-2.5

Corn-Sunflower

1st application: Starting from the period when the plants are 15-20 cm. 2nd application: Starting from the period when the plants are 40-50 cm tall.

150-200

2

Potato-Beetroot-Carrot

After exit

200-300

2

Wheat-Barley-Paddy

During the fraternization period

200-300

-

Cotton

Before comb formation

200-300

-

Beans-Chickpeas-Lentils

From emergence to harvest

150-200

2

Hazelnuts-Walnuts-Pistachios

Before flowering, After harvest (Before leaf fall)

200-300

2-2.5

Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.)

Starting from the period when the plant height is 8-10 cm

one hundred

2

Onion-Garlic

Starting from the period when the plant height is 8-10 cm

150-200

2

Green Areas-Ornamental Plants

During the growing period

150-200

2

 

 
Guaranteed Content By mass (w/w)%
Water soluble Boron (B) 5
Water Soluble Zinc (Zn) 5

Documents and Forms

From End to End
Çerez Politikamız