5B+5Zn
It is a liquid plant food containing high amounts of zinc and boron nutrients in a balanced manner. It supports the development of flowers, roots and buds in pre-flowering applications in plants. It encourages the formation of the next shoot and bud in post-harvest applications in fruit growing.
Zinc acts as a catalyst in the synthesis of the amino acid tryptophan and thus promotes growth as a natural auxin. It is an activator in the synthesis of many enzymes in plants. It increases the number of shoots and fruit set in fruit trees. It prevents deformities in the fruit and increases the market value of the product. It prevents rosette formation seen at the shoot tips. It increases tillering and stemming activities in grains.
Boron has a positive effect on the formation of hormones that affect plant growth, root development, bud and flower formation. It ensures that the fruit branches are strong and minimizes the number of fruits falling from the branch.
|
PLANT |
APPLICATION TIME |
FROM LEAF gram/decare (with 100 liters of water) |
kg/decare WITH DRIPIRRIGATION (with 1 ton of water) |
|
Tomato-Pepper-Eggplant-Cucumber |
After planting seedlings - before flowering, from fruit set to harvest |
200-300 |
2 |
|
Watermelon-Melon-Pumpkin |
After planting seedlings - before flowering, from fruit set to harvest |
200-300 |
2 |
|
Strawberry |
After planting seedlings |
150-200 |
2 |
|
Vineyard-Kiwi |
During the awakening period of the eyes, during fruit setting |
200-300 |
2 |
|
Banana |
birth time |
150-200 |
2 |
|
Citrus |
Before flowering, after 80% flower drop, green disruption after harvest |
200-250 |
2 |
|
Cherry-Sour Cherry-Peach-Apricot-Plum |
After the buds swell, before flowering, after harvest (before leaf fall) |
200-300 |
2-2.5 |
|
Apple-Pear-Quince |
After the buds swell, before flowering, after harvest (before leaf fall) |
200-300 |
2-2.5 |
|
Olive |
Before flowering, After harvest |
200-300 |
2-2.5 |
|
Corn-Sunflower |
1st application: Starting from the period when the plants are 15-20 cm. 2nd application: Starting from the period when the plants are 40-50 cm tall. |
150-200 |
2 |
|
Potato-Beetroot-Carrot |
After exit |
200-300 |
2 |
|
Wheat-Barley-Paddy |
During the fraternization period |
200-300 |
- |
|
Cotton |
Before comb formation |
200-300 |
- |
|
Beans-Chickpeas-Lentils |
From emergence to harvest |
150-200 |
2 |
|
Hazelnuts-Walnuts-Pistachios |
Before flowering, After harvest (Before leaf fall) |
200-300 |
2-2.5 |
|
Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.) |
Starting from the period when the plant height is 8-10 cm |
one hundred |
2 |
|
Onion-Garlic |
Starting from the period when the plant height is 8-10 cm |
150-200 |
2 |
|
Green Areas-Ornamental Plants |
During the growing period |
150-200 |
2 |
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Water soluble Boron (B) | 5 |
| Water Soluble Zinc (Zn) | 5 |





