SEARIUS

Searius is a liquid seaweed containing natural bioactive compounds (auxin, cytokinin, gibberellin) as well as alginic acid, organic matter and potassium.

Searius is harvested fresh from the Ascophyllum nodosum genus seaweed during its most stable and active period and is obtained by the cold pressing method, which reveals the valuable organic compounds in it.

Its pH is between 3-5 and it is naturally acidic. It works compatible with plant nutrition and plant protection products used together in foliar applications.

Effects of Searius on plant development:

• It gives the plant resistance to physiological stress (extreme cold, extreme heat, drought, salinity).

• It stimulates root formation and increases the microbial population perfectly.

• Thanks to the natural auxin, cytokinin and gibberellin in seaweed, it controls the growth rate, initiates basic growth processes, and increases healthy growth and yield in fruits and vegetables.

• It helps in its properties (color, sugar, etc.) and long shelf life, which are quality parameters.

• It increases flowering, flower quality and tillering.

• When applied to the leaves, it enables the plant to produce its own cytokinins.

• It expands the leaf surface by encouraging chlorophyll synthesis and contributes positively to yield.

 

 

PLANT

APPLICATION TIME

FROM LEAF cc/decare (with 100 liters of water)

Liter/decare WITH DRIPIRRIGATION (with 1 ton of water)

Tomato-Pepper-Eggplant-Cucumber

After planting seedlings, during flowering, from fruit set to harvest

150-200

one

Melon-Watermelon-Pumpkin

After planting seedlings, during flowering, from fruit set to harvest

150-200

one

Strawberry

From planting seedlings to harvest

150-200

0.5-1

Bond

Cluster extension period, before flowering, grain growth period

150-200

0.5-1

Kiwi

From the awakening period of the eyes to harvest

150-200

0.5-1

Banana

Repair period, Flowering period, Fruit growth period

150-200

0.5-1

Citrus

before flowering

200-250

0.5-1

Citrus

After petal fall

150-200

0.5-1

Cherry-Sour Cherry-Plum-Peach-Apricot

Before flowering and during fruit setting

150-200

0.5-1

Apple-Pear-Quince

Before flowering and during fruit setting

200-250

0.5-1

Olive

Before flowering, during fruit set and during veraison

200-250

0.5-1

Corn-Sunflower

1st Application: from the period when the plants are 15-20 cm 2nd Application: from the period when the plants are 40-50 cm

150-200

one

Potato-Sugar Beet-Carrot

From emergence to harvest

150-200

one

Wheat-Barley-Paddy

During the sibling and estrangement period

150-200

-

Cotton

Before comb formation, before flowering

200-250

one

Beans-Chickpeas-Lentils

From emergence to harvest

150-200

one

Hazelnuts-Walnuts-Pistachios

before flowering

200-250

0.5-1

Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.)

Starting from the period when the plant height is 8-10 cm

150-200

one

Onion-Garlic

Starting from the period when the plant height is 8-10 cm

150-200

one

Green areas, Ornamental plants

During the growing period

150-200

one

 

 
Guaranteed Content By mass (w/w)%
Water soluble Potassium Oxide (K2O) 1
Organic Matter 6
Alginic Acid 0.2
Maximum EC (ds/m) 41
pH 3-5

Documents and Forms

Registration Certificate SEARIUS (2025TO6112)

Safety Data Sheet SEARIUS

From End to End
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