Searius is a liquid seaweed containing natural bioactive compounds (auxin, cytokinin, gibberellin) as well as alginic acid, organic matter and potassium.
Searius is harvested fresh from the Ascophyllum nodosum genus seaweed during its most stable and active period and is obtained by the cold pressing method, which reveals the valuable organic compounds in it.
Its pH is between 3-5 and it is naturally acidic. It works compatible with plant nutrition and plant protection products used together in foliar applications.
Effects of Searius on plant development:
• It gives the plant resistance to physiological stress (extreme cold, extreme heat, drought, salinity).
• It stimulates root formation and increases the microbial population perfectly.
• Thanks to the natural auxin, cytokinin and gibberellin in seaweed, it controls the growth rate, initiates basic growth processes, and increases healthy growth and yield in fruits and vegetables.
• It helps in its properties (color, sugar, etc.) and long shelf life, which are quality parameters.
• It increases flowering, flower quality and tillering.
• When applied to the leaves, it enables the plant to produce its own cytokinins.
• It expands the leaf surface by encouraging chlorophyll synthesis and contributes positively to yield.
|
PLANT |
APPLICATION TIME |
FROM LEAF cc/decare (with 100 liters of water) |
Liter/decare WITH DRIPIRRIGATION (with 1 ton of water) |
|
|
Tomato-Pepper-Eggplant-Cucumber |
After planting seedlings, during flowering, from fruit set to harvest |
150-200 |
one |
|
|
Melon-Watermelon-Pumpkin |
After planting seedlings, during flowering, from fruit set to harvest |
150-200 |
one |
|
|
Strawberry |
From planting seedlings to harvest |
150-200 |
0.5-1 |
|
|
Bond |
Cluster extension period, before flowering, grain growth period |
150-200 |
0.5-1 |
|
|
Kiwi |
From the awakening period of the eyes to harvest |
150-200 |
0.5-1 |
|
|
Banana |
Repair period, Flowering period, Fruit growth period |
150-200 |
0.5-1 |
|
|
Citrus |
before flowering |
200-250 |
0.5-1 |
|
|
Citrus |
After petal fall |
150-200 |
0.5-1 |
|
|
Cherry-Sour Cherry-Plum-Peach-Apricot |
Before flowering and during fruit setting |
150-200 |
0.5-1 |
|
|
Apple-Pear-Quince |
Before flowering and during fruit setting |
200-250 |
0.5-1 |
|
|
Olive |
Before flowering, during fruit set and during veraison |
200-250 |
0.5-1 |
|
|
Corn-Sunflower |
1st Application: from the period when the plants are 15-20 cm 2nd Application: from the period when the plants are 40-50 cm |
150-200 |
one |
|
|
Potato-Sugar Beet-Carrot |
From emergence to harvest |
150-200 |
one |
|
|
Wheat-Barley-Paddy |
During the sibling and estrangement period |
150-200 |
- |
|
|
Cotton |
Before comb formation, before flowering |
200-250 |
one |
|
|
Beans-Chickpeas-Lentils |
From emergence to harvest |
150-200 |
one |
|
|
Hazelnuts-Walnuts-Pistachios |
before flowering |
200-250 |
0.5-1 |
|
|
Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.) |
Starting from the period when the plant height is 8-10 cm |
150-200 |
one |
|
|
Onion-Garlic |
Starting from the period when the plant height is 8-10 cm |
150-200 |
one |
|
|
Green areas, Ornamental plants |
During the growing period |
150-200 |
one |
|
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Water soluble Potassium Oxide (K2O) | 1 |
| Organic Matter | 6 |
| Alginic Acid | 0.2 |
| Maximum EC (ds/m) | 41 |
| pH | 3-5 |





