NITROFERT
Nitrofert contains high amounts of nitrogen and sulfur. It can be used to meet the nitrogen needs of all plants. The fact that the nitrogen it contains is in nitrate form allows plants to benefit from nitrogen more quickly. Nitrogen; It enables the development of vegetative organs such as roots, trunk, branches, shoots and leaves in plants and is effective in photosynthesis. Nitrofert contains phosphorus as well as nitrogen. With its phosphorus content, it is very important in plants for flowering, seed formation and energy transfer. Nitrofert fertilizer is a 100% water-soluble fertilizer that can be applied directly to the soil or with pressurized irrigation systems (drip and sprinkler).
|
PLANT |
APPLICATION TIME |
FROM LEAF gram/decare (with 100 liters of water) |
kg/decare WITH DRIPIRRIGATION (with 1 ton of water) |
FROM SOIL kg/decare kg/per tree |
|
Tomato, Pepper, Eggplant, Cucumber |
From seedling until harvest |
250-300 |
5-6 |
20-25 |
|
Beans, Chickpeas, Lentils |
From seedling until harvest |
250-300 |
5-6 |
20-25 |
|
Watermelon, Melon, Pumpkin |
From seedling until harvest |
250-300 |
5-6 |
20-25 |
|
Vineyard-Kiwi |
From fruit setting |
200-250 |
3-5 |
0.5 |
|
strawberry |
From fruit settingFrom fruit setting |
200-250 |
4-5 |
20-25 |
|
Banana |
After the finger starts to grow larger in Hevenk |
300-350 |
3-5 |
0.5 |
|
Cherry, Sour Cherry, Peach, Apricot, Plum |
After the fruits reach the size of a walnut, |
250-300 |
3-5 |
0.5-1 |
|
Apple, Pear, Quince |
After the fruits reach the size of a walnut, |
250-300 |
3-5 |
0.5-1 |
|
citrus |
After the fruits reach the size of a walnut, |
250-300 |
3-5 |
0.5-1 |
|
|
|
|
|
|
|
Olive |
After the fruits reach the size of a walnut, |
250-300 |
3-5 |
0.5-1 |
|
Corn, Sunflower |
Starting from the period when the plant height is 40-50 cm |
250-300 |
2-3 |
10-15 |
|
Potato, Sugar Beet, Carrot |
From the time the tubes become the size of plums |
250-300 |
5-6 |
20-25 |
|
Wheat, Barley, Paddy |
From the stand-off period |
200-250 |
- |
10-15 |
|
Cotton |
From the carding period |
200-250 |
2-3 |
10-15 |
|
Hazelnuts, Walnuts, Pistachios |
After leaf formation is completed |
250-300 |
3-4 |
0.5-1 |
|
Onion, Garlic |
During the development period |
200-250 |
2-3 |
10-15 |
|
Vegetables with edible leaves |
During the development period |
200-250 |
2-3 |
10-15 |
|
Green areas-Ornamental plants |
During the development period |
200-250 |
2-3 |
10-15 |
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Total Nitrogen (N) | 25 |
| Ammonia Nitrogen (N-NH4) | 18.5 |
| Ammonia Nitrogen (N-NH3) | 18.5 |
| Nitrate Nitrogen (N-NO3) | 6.5 |
| Water soluble Phosphorus Pentaoxide (P2O5) | 5 |
| Total Sulfur Trioxide (S03) | 30 |
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