MAGSUL PLUS

Magnesium is the central atom of chlorophyll, a green pigment (coloring substance) that carries out photosynthesis (assimilation) in the plant, and is one of the keys to the continuity of life with its role in photosynthesis. Although magnesium in the structure of chlorophyll constitutes only 15-20% of the total magnesium in the plant, in its deficiency, the amount of chlorophyll immediately decreases and photosynthesis regresses. As a natural result of this, plant growth retardation and product loss occur.

Magnesium consumption is especially high in wheat, corn, cotton, sugar beet, potatoes, sunflowers, olives, soft and stone-seeded plants. Thanks to its granular structure, it can be mixed with all base fertilizers and applied to the soil in the fertilizer spreader. It can be used as a source of magnesium and sulfur in dry farming areas. It is 100% soluble in water and leaves no residue or residue.

 

 

PLANT

APPLICATION TIME

FROM LEAF gram/decare (with 100 liters of water)

kg/decare WITH DRIPIRRIGATION (with 1 ton of water)

FROM SOIL kg/decare kg/per tree

Tomato-Pepper-Eggplant-Cucumber

During the fruiting period

-

-

15-25

Watermelon-Melon-Pumpkin

During the growing period

-

-

5-25

Strawberry

During fruit development period

-

-

15-20

Vineyard-Kiwi

From the beginning of the exile activity

-

-

0.25

Banana

From the beginning of the exile activity

-

-

0.5

Citrus

Starting from the period when 2/3 of leaf formation is completed in spring

-

-

0.5-1

Cherry-Sour Cherry-Peach-Apricot-Plum

After core hardening

-

-

0.5-1

Apple-Pear-Quince

From the period when the fruits begin to grow

-

-

0.5-1

Olive

3 weeks after flowering

-

-

0.5-1

Corn-Sunflower

Starting from the period when the plant height is 40-50 cm

-

-

15-25

Potato-Ş. Beetroot Carrot

During the growing period

-

-

15-25

Wheat-Barley-Paddy

From the stand-off period

-

-

10-25

Cotton

During the comb period

-

-

15-25

Beans-Chickpeas and Lentils

until nodule formation

-

-

15-20

Onion-Garlic

When the plants have 4-5 leaves

-

-

15-25

Hazelnuts-Walnuts-Pistachios

During the development period

-

-

0.5-1

Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.)

During the development period

-

-

15-25

Green areas-Ornamental Plants

During the development period

-

-

15-20

 

 
Guaranteed Content By mass (w/w)%
Total Sulfur Trioxide (S03) 28
Water soluble Magnesium (MgO) 15
From End to End
Çerez Politikamız