5.0.30
K-SMART is a liquid plant nutrient containing a high amount of potassium (30%). It forms the basis of high efficiency and quality in the plant. The high-quality and high-content potassium it contains takes part in the basic metabolic activities of plants such as photosynthesis, enzyme activity and protein synthesis. K-SMART prevents transpiration in plants, that is, it increases drought resistance by reducing water loss. It increases rooting and provides more effective uptake of water and nutrients. It increases the color and aroma of fruits. The durability of fruits in the field increases and their shelf life on the counter increases. With the increase in fruit quality and durability, resistance to diseases also increases. It allows the plant to benefit more from the sun. It gives plants resistance to adverse climatic conditions (excessive rainfall, frost, drought, wind, etc.). Flowering occurs much more healthily and more abundantly. It allows plants to mature faster. It enables more effective use of nitrogen in the soil. K-SMART can be applied to the plant root area and leaves by spray from all pressurized irrigation systems.
| HERB | APPLICATION TIME | FROM LEAF gram/decare (with 100 liters of water) | kg/decare WITHOUT DRIP IRRIGATION (with 1 ton of water) | FROM SOIL kg/decare kg/head of tree |
| Tomato-Pepper Eggplant-Cucumber | From fruit setting | 150 - 200 | 3-4 | - |
| Watermelon-Melon-Pumpkin | From fruit setting | 150 - 200 | 3-4 | - |
| Strawberry | From fruit setting | 150 - 200 | 3-4 | - |
| Vineyard-Kiwi | 1st application: In the thin boletus period. 2nd application: In the large corm period | 150 - 200 | 3-4 | - |
| Citrus | After the fruits are the size of hazelnuts | 200 - 250 | 3-4 | - |
| Apple-Pear-Quince | After the fruits are the size of hazelnuts | 200 - 250 | 3-4 | - |
| Cherry-Peach Apricot-Plum | From fruit setting | 200 - 250 | 3-4 | - |
| Olive | From fruit setting | 200 - 250 | 3-4 | - |
| Banana | From fruit setting | 200 - 250 | 3-4 | - |
| Corn-Sunflower | Starting from the period when the plant height is 50-60 cm | 150 - 200 | 3-4 | - |
| Potato-Ş. Beetroot Carrot | During the tuber enlargement period | 200 - 250 | 4-5 | - |
| Wheat-Barley-Paddy | During the milk filling period in the ear | 150 - 200 | - | - |
| Cotton | Starting from the cocoon filling period | 150 - 200 | 3-4 | - |
| Beans-Chickpeas and Lentils | Starting from the broad bean filling period | 150 - 200 | - | - |
| Hazelnut-Walnut Pistachio | Starting from the filling period | 150 - 200 | 3-4 | - |
| Vegetables with edible leaves (Lettuce, Lettuce, Cabbage) | During the development period | 150 - 200 | - | - |
| Onion-Garlic | Starting from the head enlargement period | 150 - 200 | - | - |
| - | Foliar application doses are applied every 10-15 days, and drip irrigation doses are applied weekly. In foliar fertilization, it is recommended to use "spreader-adhesive" products to facilitate the passage of nutrients to plant cells and increase the effectiveness of the fertilizer. | -0 | - | - |
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Total Nitrogen (N) | 5 |
| Urea Nitrogen (N-NH2) | 5 |
| Water soluble Potassium Oxide (K2O) | 30 |





