It contains high amounts of calcium and magnesium, along with nitrate nitrogen. With the nitrogen it contains, it ensures that the product develops healthily and reaches sufficient size and fullness. Calcium plays a role in hardening and strengthening cell walls and tissues, providing grains and fruits with sufficient hardness and protecting them against fungal and bacterial infections. Rot and cracks occur in fruits and vegetables that do not get enough calcium. Fruits that do not have enough calcium in their tissues are susceptible to physiological disorders and fungi that cause decay during storage.
|
PLANT |
APPLICATION TIME |
FROM LEAF gram/decare (with 100 liters of water) |
kg/decare WITH DRIPIRRIGATION (with 1 ton of water) |
FROM SOIL kg/decare kg/per tree |
|
Tomato-Pepper Eggplant-Cucumber |
From the period when the fruits are the size of a walnut until 15-20 days until harvest |
200 - 300 |
3 - 4 |
- |
|
Watermelon-Melon-Pumpkin |
From the period when the fruits are the size of a walnut until 15-20 days until harvest |
200 - 300 |
3 - 4 |
- |
|
Strawberry |
During fruit development period |
200-300 |
3 - 4 |
- |
|
Vineyard-Kiwi |
From fruit setting |
200-300 |
3 - 5 |
- |
|
Banana |
After the finger starts to grow larger in Hevenk |
300 - 350 |
3 - 5 |
- |
|
Citrus |
After the fruits reach the size of hazelnuts |
250 - 300 |
3 - 5 |
- |
|
Cherry-Sour Cherry-Peach Apricot-Plum |
After the fruits reach the size of hazelnuts |
250 - 300 |
3 - 5 |
- |
|
Apple-Pear-Quince |
After the fruits reach the size of hazelnuts |
250 - 300 |
3 - 5 |
- |
|
Olive |
From fruit setting |
200 - 250 |
3 - 4 |
- |
|
Corn-Sunflower |
Starting from the period when the plant height is 40-50 cm |
200 - 300 |
3 - 4 |
- |
|
Potato-Ş. Beetroot-Carrot |
From the time the tubers begin to swell |
200 - 300 |
3 - 5 |
- |
|
Wheat-Barley-Paddy |
From the stand-off period |
200 - 250 |
- |
- |
|
Cotton |
From the carding period |
200 - 250 |
3 - 4 |
- |
|
Beans-Chickpeas and Lentils |
From pod formation |
200 - 250 |
2 - 3 |
- |
|
Hazelnuts-Walnuts-Pistachios |
After leaf formation is completed |
200 - 300 |
3 - 5 |
- |
|
Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.) |
During the development period |
200 - 250 |
2 - 3 |
- |
|
Onion-Garlic |
During the development period |
200 - 250 |
2 - 3 |
- |
|
Green areas Ornamental Plants |
During the development period |
200 - 250 |
2 - 3 |
- |
|
- |
Foliar application doses are applied every 10-15 days, and drip irrigation doses are applied weekly. |
- |
- |
- |
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Total Nitrogen (N) | 13 |
| Nitrate Nitrogen (N-NO3) | 13 |
| Total Calcium Oxide (CaO) | 16 |
| Water soluble Magnesium (MgO) | 6 |





