AMINO ACID

It is an amino acid solution of plant origin containing nitrogen along with a high amount of organic matter (humic + fulvic acid). When applied during periods when plants are stressed and growth slows down due to reasons such as excessive or low temperature, drought, lack of water, it has a stimulating effect and prolongs the period of resistance to these adverse conditions. It increases the resistance of plants against stress conditions (adverse climate and soil factors) in the autumn-winter periods. Thus, it gives the plant time to revive and continue its development activities in a short time. By accelerating the root development of the plant, it encourages the transportation of nutrients from the soil to the plant and ensures rapid, healthy and lush growth of plants. It encourages smooth flowering and high fruit number and quality. It shortens the harvest time and provides earliness in the product. Produced entirely from plant sources, Gübretaş Amino Acid can be applied by mixing it with all kinds of fertilizers and pesticides using foliar, sprinkler irrigation and drip irrigation.

 

 

PLANT

APPLICATION TIME

FROM LEAF gram/decare (with 100 liters of water)

cc/decare WITH DRIPIRRIGATION (with 1 ton of water)

Tomato-Pepper Eggplant-Cucumber

Starting 10-15 days after the first emergence or planting seedlings until the end of harvest

150

400-500

Watermelon-Melon-Pumpkin

Starting 10-15 days after the first emergence or planting seedlings until the end of harvest

150

400-500

Beans-Chickpeas and Lentils

Starting 10-15 days after the first emergence or planting seedlings until the end of harvest

150

400-500

Strawberry

- 10-15 days after planting seedlings - Starting from the flowering period

150-200

400-500

Vineyard-Kiwi

- From the spring period when root and shoot activities begin until harvest - 2 applications with an interval of 15 days after harvest

150

400

Banana

It can be applied by mixing with other products applied through foliar or drip irrigation.

100-150

500-750 (30 days apart)

Citrus

- During the spring period when root and shoot activities begin - During the development period

150-200

750

Cherry-Sour-Peach-Apricot-Plum

- During the spring period when root and shoot activities begin - During the development period

150-200

750

Apple-Pear-Quince

- During the spring period when root and shoot activities begin - During the development period

150-200

400

Olive

- During the spring period when root and shoot activities begin - During the development period

150-200

400

Hazelnuts-Walnuts-Pistachios

- During the spring period when root and shoot activities begin - During the development period

150-200

400

Corn-Sunflower

Starting 10-15 days after the first emergence until the end of harvest

one hundred

500

Potato-Carrot

After planting or the emergence of the first shoots; It is applied after 15-30-45 and 60 days.

150-200

500

Onion-Garlic

After planting or the emergence of the first shoots; It is applied after 15-30-45 and 60 days.

150-200

500

S. beetroot

After planting (before emergence) with herbicide

one hundred

500

Wheat-Barley-Paddy

From the leaf: At the beginning of tillering and in the early flowering period

one hundred

-

Cotton

Foliar: When the plants have 3-5 leaves and in the early flowering period. From drip irrigation: While the seed bed is being prepared.

one hundred

500

Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.)

During the development period

100-150

500

Green areas Ornamental Plants

Throughout the development period, starting from planting seedlings or cutting flowers

200

400-500

-

Foliar application doses are applied every 10-15 days, and drip irrigation doses are applied weekly.

-

-

 

 
Guaranteed Content By mass (w/w)%
Total Nitrogen (N) 2
Organic Nitrogen 2
Organic Matter 25
Organic Carbon 15
pH (10% solution) 4-6
Free Amino Acids 6
From End to End
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