It is an amino acid solution of plant origin containing nitrogen along with a high amount of organic matter (humic + fulvic acid). When applied during periods when plants are stressed and growth slows down due to reasons such as excessive or low temperature, drought, lack of water, it has a stimulating effect and prolongs the period of resistance to these adverse conditions. It increases the resistance of plants against stress conditions (adverse climate and soil factors) in the autumn-winter periods. Thus, it gives the plant time to revive and continue its development activities in a short time. By accelerating the root development of the plant, it encourages the transportation of nutrients from the soil to the plant and ensures rapid, healthy and lush growth of plants. It encourages smooth flowering and high fruit number and quality. It shortens the harvest time and provides earliness in the product. Produced entirely from plant sources, Gübretaş Amino Acid can be applied by mixing it with all kinds of fertilizers and pesticides using foliar, sprinkler irrigation and drip irrigation.
|
PLANT |
APPLICATION TIME |
FROM LEAF gram/decare (with 100 liters of water) |
cc/decare WITH DRIPIRRIGATION (with 1 ton of water) |
|
|
Tomato-Pepper Eggplant-Cucumber |
Starting 10-15 days after the first emergence or planting seedlings until the end of harvest |
150 |
400-500 |
|
|
Watermelon-Melon-Pumpkin |
Starting 10-15 days after the first emergence or planting seedlings until the end of harvest |
150 |
400-500 |
|
|
Beans-Chickpeas and Lentils |
Starting 10-15 days after the first emergence or planting seedlings until the end of harvest |
150 |
400-500 |
|
|
Strawberry |
- 10-15 days after planting seedlings - Starting from the flowering period |
150-200 |
400-500 |
|
|
Vineyard-Kiwi |
- From the spring period when root and shoot activities begin until harvest - 2 applications with an interval of 15 days after harvest |
150 |
400 |
|
|
Banana |
It can be applied by mixing with other products applied through foliar or drip irrigation. |
100-150 |
500-750 (30 days apart) |
|
|
Citrus |
- During the spring period when root and shoot activities begin - During the development period |
150-200 |
750 |
|
|
Cherry-Sour-Peach-Apricot-Plum |
- During the spring period when root and shoot activities begin - During the development period |
150-200 |
750 |
|
|
Apple-Pear-Quince |
- During the spring period when root and shoot activities begin - During the development period |
150-200 |
400 |
|
|
Olive |
- During the spring period when root and shoot activities begin - During the development period |
150-200 |
400 |
|
|
Hazelnuts-Walnuts-Pistachios |
- During the spring period when root and shoot activities begin - During the development period |
150-200 |
400 |
|
|
Corn-Sunflower |
Starting 10-15 days after the first emergence until the end of harvest |
one hundred |
500 |
|
|
Potato-Carrot |
After planting or the emergence of the first shoots; It is applied after 15-30-45 and 60 days. |
150-200 |
500 |
|
|
Onion-Garlic |
After planting or the emergence of the first shoots; It is applied after 15-30-45 and 60 days. |
150-200 |
500 |
|
|
S. beetroot |
After planting (before emergence) with herbicide |
one hundred |
500 |
|
|
Wheat-Barley-Paddy |
From the leaf: At the beginning of tillering and in the early flowering period |
one hundred |
- |
|
|
Cotton |
Foliar: When the plants have 3-5 leaves and in the early flowering period. From drip irrigation: While the seed bed is being prepared. |
one hundred |
500 |
|
|
Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.) |
During the development period |
100-150 |
500 |
|
|
Green areas Ornamental Plants |
Throughout the development period, starting from planting seedlings or cutting flowers |
200 |
400-500 |
|
|
- |
Foliar application doses are applied every 10-15 days, and drip irrigation doses are applied weekly. |
- |
- |
|
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Total Nitrogen (N) | 2 |
| Organic Nitrogen | 2 |
| Organic Matter | 25 |
| Organic Carbon | 15 |
| pH (10% solution) | 4-6 |
| Free Amino Acids | 6 |





