16.8.24+(2MgO)+ME
It contains high amounts of potassium as well as nitrogen, phosphorus and magnesium nutrients. It is formulated according to the 2:1:3 pattern and can be used on all vegetables and fruits, especially tomatoes, peppers, eggplants, cucumbers, melons, watermelons, zucchinis, and edible vegetables (lettuce, lettuce, cabbage, etc.) . It is recommended to use it especially during the development period after flowering and throughout the harvest. It strengthens the vegetative parts of the plant with its nitrogen content. With potassium, your products will be of high quality and resistant to diseases and pests. It provides the plant with resistance to drought conditions by preventing water loss. Since it contains phosphorus, it encourages flowering and rooting. It increases photosynthesis efficiency with magnesium, allowing plants to turn dark green. It helps increase productivity by collecting assimilation substances in the crop.
|
PLANT |
APPLICATION TIME |
FROM LEAF gram/decare (with 100 liters of water) |
kg/decare WITH DRIP IRRIGATION (with 1 ton of water) |
FROM SOIL kg/decare kg/head acre |
|
Tomato-Pepper-Eggplant-Cucumber |
From the period when the fruits become walnut-sized until 15-20 days until harvest |
250 - 300 |
4 - 5 |
- |
|
Watermelon-Melon-Pumpkin |
From the period when the fruits become walnut-sized until 15-20 days until harvest |
250 - 300 |
4 - 5 |
- |
|
Vineyard-Kiwi-Strawberry-Citrus-Cherry-Sour Cherry-Peach-Apricot-Plum-Apple-Pear-Quince-Olive |
From fruit setting until 10-15 days until harvest |
250 - 300 |
4 - 6 |
- |
|
Banana-Corn-Sunflower |
During the development period |
250 - 300 |
5 - 6 |
- |
|
Potato-Beetroot-Carrot |
From the time the tubes begin to grow larger |
200 - 250 |
5-6 |
- |
|
Wheat-Barley-Paddy |
From the stand-off period |
200 - 250 |
- |
- |
|
Cotton |
From comb formation |
200 - 250 |
4 - 5 |
- |
|
Hazelnuts-Walnuts-Pistachios |
During the filling period |
200 - 250 |
3 - 5 |
- |
|
Beans-Chickpeas-Lentils |
During the development period |
200 - 250 |
2 - 3 |
- |
|
Vegetables with edible leaves (Lettuce, Lettuce, Cabbage, etc.) |
During the development period |
250 - 300 |
3 - 5 |
- |
|
Onion-Garlic |
During the development period |
200 - 250 |
3 - 4 |
- |
| Guaranteed Content | By mass (w/w)% |
|---|---|
| Total Nitrogen (N) | 16 |
| Ammonia Nitrogen (N-NH3) | 5 |
| Nitrate Nitrogen (N-NO3) | 11 |
| Water soluble Phosphorus Pentaoxide (P2O5) | 8 |
| Water soluble Potassium Oxide (K2O) | 24 |
| Water soluble Magnesium (MgO) | 2 |
| Water soluble Phosphorus Pentaoxide (P205) | 8 |
| Water soluble Copper (Cu) Fully chelated with EDTA | 0.02 |
| Water soluble Iron (Fe) chelated with EDTA | 0.05 |
| Water Soluble Manganese (Mn) Fully chelated with EDTA | 0.02 |
| Water Soluble Zinc (Zn) Fully chelated with EDTA | 0.02 |
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